Lunch time came fast today, so I needed something quick and simple, and something to fuel my body for a workout later. So, I made breaded swai fish with a side of vegetables. Usually us locals love to eat everything with rice, but, being a diet, I had to cut that out. Swai fish is very yummy, and the meat is very tender and moist no matter how you cook it, also good on the wallet. I don't really like putting too much salt on my food that's why I breaded it with gluten free bread crumbs. Fish is very easy, and fast to make, so this meal was perfect for my busy day.
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